Caffeine Isolation Essay

Isolation of Caffeine in Tea

Advantages

Today's globe is addicted to coffee and tea for an easy wake up. Both contain caffeine, a drug reputed for its stimulating properties. Tea, by excess weight, contains about 2-4% caffeine, and the typical cup of tea provides anywhere from 45 to one hundred twenty mg of caffeine (Landgrebe, 327; Mayonaise Clinic Staff). According to the American Heart Relationship, caffeine not merely stimulates the mind and worried system, nonetheless it releases fat from embonpoint tissue, and affects the kidneys, elevating urination (Caffeine). Pictured below is the framework of a molecule of caffeine.

Caffeine weighs in at 194. 19 g/mole and touches at approximately 227В°C. It can be known to classy however of them costing only 178В°C, much cooler than the temperature that this melts. Caffeine is considered an alkaloid, a nitrogen that contain compound that is found in flower materials (Landgrebe). There are several nitrogens per molecule of caffeine, categorizing well because an alkaloid. Caffeine includes a near similar structure to the two chemical substances theophylline and theobromine, both shown below according to Clarke Earley. The only dissimilarities are the methyl groups attached with two distinct nitrogens had been replaced with a hydrogen atom in these two variants. Later in the test, caffeine responds with salicylic acid to create caffeine salicylate. The reaction is shown under.

The nitrogen in the caffeine acts as a nucleophile, accepting the acidic proton from the salicylic acid. The Pka from the conjugate acidity of caffeine is about 1 ) 22, as the Pka of salicylic acidity is 2 . 97. The reaction normally can be reagent popular, because the conjugate acid shaped has a larger Pka than salicylic chemical p. However , the reaction takes place in a non-polar, protic solvent, which usually stabilizes the reaction and promotes it forward. Procedure

Five tea luggage were put in 200mL of distilled normal water and boiled for approximately a quarter-hour. The...

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Landgrebe, John A. " Theory and Practice in the Organic Clinical with Microscale and Common Scale Experiments. ” Brooks/Cole 2005, California.

Mayo Medical center Staff. " Caffeine articles for espresso, tea, soft drinks and more. ” 3 March 2009. © 1998-2010 Mayonaise Foundation for Medical Education and Exploration..

Ruxton, Barbara. " Overall health aspects of caffeine: benefits and risks. ” Nursing Regular: 4 November 2009, Volume. 24 Issue 9, p. 41-48.

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